Everyones' wish is to have bread that rises the right way, So below you'll see the best way to rise sourdough. What Is The Best Way To Rise Sourdough Bread? The best way to have the best rise...
The New Baker
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Letting your sourdough rest can be one of the steps that are crucial to determining how great your bread comes out. See why below. Why Do You Let Sourdough Rest After Baking? Letting the...
There are two basic methods of working dough: kneading and folding, which I will explain in detail. What Is The Difference Between Kneading And Folding Dough? The difference between kneading...
We're going to talk about the pros and cons of making no-knead bread and a little bit of why people choose to make this type of bread. What Are the Pros and Cons of No-knead Bread The pros of...
Here's how to recognize and understand overworked dough and what it actually feels like. What Does Overworked Dough Look Like? Here's what overworked dough looks like, in some instances,...
Cake Textures: The Differences Between Dense and Fluffy Cakes
Learn more about what exactly the difference is between a dense and a fluffy cake and why it's classified as such. What Makes A Cake Dense VS Fluffy? Here's what makes a cake dense vs fluffy....